Discover the Top 10 Best Crab Cakes in Seattle: A Seafood Lover's Guide
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Seattle is known for its abundant seafood offerings, but when it comes to crab cakes, there are a few standout spots that rise above the rest. Whether you're a local looking for a new favorite dish or a visitor wanting to indulge in some Pacific Northwest cuisine, these restaurants are sure to impress with their mouthwatering crab cakes. From classic preparations to unique twists on the traditional recipe, here are the best places to find crab cakes in Seattle.
First up on our list is Etta's Seafood, a beloved eatery located in the heart of Pike Place Market. This iconic spot is known for its fresh seafood and innovative dishes, including their signature crab cakes. Made with Dungeness crab, these cakes are lightly breaded and pan-fried to perfection, resulting in a crispy exterior and tender, flavorful interior. The accompanying chipotle aioli adds just the right amount of smoky spice to each bite.
If you're looking for a more upscale take on crab cakes, head to Aqua by El Gaucho. This elegant waterfront restaurant offers a luxurious dining experience, complete with stunning views of Elliott Bay. Their crab cakes feature jumbo lump crab meat, which is hand-formed into patties and seared to golden brown perfection. The addition of Meyer lemon aioli and pickled fennel adds brightness and acidity to balance out the rich crab flavors.
For a taste of the South in the Pacific Northwest, look no further than Salare. This acclaimed restaurant serves up New American cuisine with a focus on Southern flavors, and their crab cakes are no exception. Made with blue crab and served with a side of spicy remoulade, these cakes are packed with bold, zesty flavors that will transport you straight to the bayou.
Another Pike Place Market staple, Matt's in the Market is a cozy bistro that has been serving up delicious seafood since 1996. Their crab cakes come in a generous portion, with two cakes per order. The blend of Dungeness and king crab results in a meaty, succulent cake that is seasoned with just the right amount of herbs and spices. The accompanying lemon aioli adds a bright, citrusy note that cuts through the richness of the crab.
If you're in the mood for something a little more casual, head to Westward for their crab cake sliders. These mini sandwiches feature crispy crab cakes topped with tangy coleslaw and served on soft slider buns. The combination of textures and flavors is a match made in heaven, and the stunning view of Lake Union from Westward's patio only adds to the experience.
For a unique twist on classic crab cakes, try the ones at Radiator Whiskey. This cozy whiskey bar and restaurant serves up hearty, comforting dishes with a Pacific Northwest twist, and their crab cakes are no exception. Made with Dungeness crab and studded with bacon and green onion, these cakes are packed with smoky, savory flavor. The accompanying jalapeno tartar sauce adds just the right amount of heat.
Another spot that puts a twist on traditional crab cakes is RockCreek Seafood & Spirits. Their version features crab and smoked salmon, which gives the cakes a rich, complex flavor that is both sweet and smoky. The accompanying pickled mustard seed aioli adds a tangy, creamy element that ties everything together.
If you're looking for a more casual, family-friendly option, check out Duke's Seafood & Chowder. This local chain has several locations around Seattle, and their crab cakes are a customer favorite. Made with Dungeness crab and topped with a lemon butter sauce, these cakes are simple but delicious.
For a taste of the Mediterranean in the Pacific Northwest, head to Serafina. This cozy Italian restaurant serves up fresh, seasonal dishes that are full of flavor, and their crab cakes are no exception. Made with Dungeness crab and served with a side of fennel salad and lemon aioli, these cakes are light and refreshing.
Finally, we have the crab cakes at The Walrus and the Carpenter. This oyster bar and restaurant is a must-visit for seafood lovers, and their crab cakes are no exception. Made with Dungeness crab and served with a side of celery root remoulade, these cakes are simple yet elegant, letting the natural flavors of the crab shine through.
Whether you're a longtime fan of crab cakes or trying them for the first time, Seattle has plenty of options to satisfy your cravings. From classic preparations to unique twists on the traditional recipe, these restaurants are sure to impress with their delicious, mouthwatering crab cakes.
Introduction
Seattle is a city known for its seafood, and crab cakes are no exception. With so many restaurants offering this popular dish, it can be difficult to know where to start your search for the best crab cakes in town. In this article, we will highlight some of the top places in Seattle to indulge in this tasty treat.
Pike Place Chowder
Located in the famous Pike Place Market, Pike Place Chowder is known for its award-winning chowder, but their crab cakes are also a must-try. Made with Dungeness crab meat and served with a spicy aioli, these crab cakes are crispy on the outside and moist on the inside.
Etta’s Seafood
Celebrity chef Tom Douglas’ Etta’s Seafood is a popular spot for seafood lovers, and their crab cakes are no exception. Made with Pacific Northwest Dungeness crab, they are served with a tangy remoulade sauce and a side of coleslaw.
The Walrus and the Carpenter
The Walrus and the Carpenter is a trendy oyster bar located in the Ballard neighborhood. While their oysters are a must-try, their crab cakes are equally delicious. Made with blue crab meat, these cakes are light and fluffy and served with a side of pickled mustard seeds.
Emmett Watson’s Oyster Bar
Another classic seafood spot in Seattle, Emmett Watson’s Oyster Bar serves up some of the best crab cakes in town. Their version is made with Dungeness crab meat and served with a side of tartar sauce.
Anthony’s HomePort
With several locations throughout the Seattle area, Anthony’s HomePort is a popular spot for seafood lovers. Their crab cakes are made with Dungeness crab meat and served with a side of lemon aioli.
Shuckers Oyster Bar
Located inside the historic Fairmont Olympic Hotel, Shuckers Oyster Bar is a classic seafood spot in Seattle. Their crab cakes are made with Dungeness crab meat and served with a side of remoulade sauce.
The Crab Pot
If you’re looking for a place to indulge in some crab cakes and other seafood favorites, The Crab Pot is a great option. Their crab cakes are made with Dungeness crab meat and served with a side of coleslaw and fries.
Ray’s Boathouse
Located on the waterfront, Ray’s Boathouse is known for its stunning views and delicious seafood. Their crab cakes are made with Dungeness crab meat and served with a side of lemon aioli and mixed greens.
The Brooklyn Seafood, Steak & Oyster House
The Brooklyn Seafood, Steak & Oyster House is a classic Seattle spot for seafood and steak. Their crab cakes are made with Dungeness crab meat and served with a side of remoulade sauce and mixed greens.
Conclusion
Seattle is a seafood lover’s paradise, and these restaurants offer some of the best crab cakes in town. Whether you prefer your crab cakes served with a tangy sauce or a side of coleslaw, there is something for everyone in Seattle’s thriving food scene.
Seattle, known for its seafood delicacies, is a paradise for seafood lovers. Among all the seafood options, crab cakes stand out as a favorite dish for many people. From classic to creative twists, Seattle has no shortage of places to get your crab cake fix. In this article, we will explore the top ten places in Seattle to get the best crab cakes.
Pike Place Market's Classic Crab Cakes
Located in the heart of Seattle, Pike Place Market is a bustling marketplace where you can find fresh seafood, produce, and other local goods. One of the must-try dishes at Pike Place Market is their classic crab cakes. Made with fresh Dungeness crab meat, these crab cakes are simple yet delicious. The crispy exterior gives way to a soft and flavorful interior. Served with a side of tartar sauce, these crab cakes are a perfect appetizer or a light meal.Fine Dining Experience at Etta's Seafood
For an upscale dining experience, head over to Etta's Seafood, located in Pike Place Market. Famous for its fresh seafood dishes, including their crab cakes, Etta's offers a fine dining experience that is hard to beat. Their crab cakes are made with sweet Dungeness crab meat, mixed with breadcrumbs, mustard, and spices. These crab cakes are then pan-fried to perfection, resulting in a crispy exterior and a moist and flavorful interior. Served with a side of aioli, these crab cakes are a must-try dish at Etta's Seafood.Asian-Inspired Crab Cakes at Shiro's Sushi
If you are looking for a unique twist on crab cakes, head over to Shiro's Sushi, located in Belltown. Known for its high-quality sushi, Shiro's also serves amazing Asian-inspired crab cakes. Made with Dungeness crab meat, these crab cakes are mixed with Japanese breadcrumbs, ginger, scallions, and soy sauce. These ingredients come together to create a unique flavor profile that is both savory and slightly sweet. Served with a side of ponzu sauce, these crab cakes are a perfect fusion of Asian flavors and Northwest seafood.Mouthwatering Crab Cakes at RockCreek Seafood & Spirits
Located in Fremont, RockCreek Seafood & Spirits is a popular spot for seafood lovers. Their crab cakes are a must-try dish, made with fresh Dungeness crab meat, mixed with aioli, mustard, lemon juice, and spices. These crab cakes are then coated in panko breadcrumbs and pan-fried to perfection, resulting in a crispy exterior and a soft and flavorful interior. Served with a side of remoulade sauce, these crab cakes are a perfect combination of flavors and textures.Crab Cake Sandwich at Market Grill
Located inside Pike Place Market, Market Grill is a hidden gem for seafood lovers. Their crab cake sandwich is a must-try dish, made with fresh Dungeness crab meat, mixed with breadcrumbs, herbs, and spices. These crab cakes are then pan-fried and served on a toasted bun with lettuce, tomato, and tartar sauce. The combination of the crispy crab cake and the soft bun creates a perfect texture, while the fresh lettuce and tomato add a refreshing crunch.Crab Cakes with Tartar Sauce at The Walrus and the Carpenter
Located in Ballard, The Walrus and the Carpenter is a popular spot for seafood lovers. Their crab cakes are a must-try dish, made with fresh Dungeness crab meat, mixed with breadcrumbs and spices. These crab cakes are then pan-fried and served with a side of tartar sauce. The simplicity of this dish allows the fresh and sweet flavor of the Dungeness crab meat to shine through.Fresh and Local Crab Cakes at Westward
Located on the shores of Lake Union, Westward is a beautiful restaurant that offers stunning views of the lake and Seattle skyline. Their crab cakes are made with fresh Dungeness crab meat, mixed with herbs and spices, and served with a side of aioli. What sets Westward's crab cakes apart is their commitment to using fresh and locally sourced ingredients. The result is a dish that is both delicious and sustainable.Spicy Crab Cakes at Salty's on Alki Beach
Located on Alki Beach, Salty's is a popular spot for seafood lovers. Their crab cakes are a must-try dish, made with fresh Dungeness crab meat, mixed with breadcrumbs, mustard, and spices. These crab cakes are then pan-fried and served with a side of spicy remoulade sauce. The heat from the sauce adds a spicy kick to the sweet and savory crab cake, creating a perfect balance of flavors.Creative Twists on Crab Cakes at RN74
Located in downtown Seattle, RN74 is a French-inspired restaurant that offers creative twists on classic dishes. Their crab cakes are made with fresh Dungeness crab meat, mixed with breadcrumbs, herbs, and spices, and served with a side of aioli. What sets RN74's crab cakes apart is the addition of roasted red pepper coulis, which adds a bright and tangy flavor to the dish.Gluten-Free Crab Cakes at Coastal Kitchen
For those looking for a gluten-free option, head over to Coastal Kitchen, located in Capitol Hill. Their crab cakes are made with fresh Dungeness crab meat, mixed with gluten-free breadcrumbs, herbs, and spices. These crab cakes are then pan-fried to perfection, resulting in a crispy exterior and a soft and flavorful interior. Served with a side of tartar sauce, these gluten-free crab cakes are a perfect option for those with dietary restrictions.Conclusion
Seattle is a seafood lover's paradise, and crab cakes are a must-try dish for anyone visiting the city. From classic to creative twists, Seattle has no shortage of places to get your crab cake fix. Whether you are looking for an upscale dining experience or a casual spot to grab a sandwich, there is a crab cake for everyone in Seattle. So, next time you are in the city, be sure to try one of these top ten places for the best crab cakes in Seattle.Best Crab Cakes in Seattle
Point of View
Being a seafood lover, I have tried various crab cakes from different places in Seattle. In my opinion, the best crab cakes in Seattle are the ones served at 'The Crab Pot'. The restaurant offers a unique dining experience where customers are provided with a bib, a wooden mallet, and a bucket to discard shells while enjoying their meal.Pros
- The Crab Pot serves freshly-made crab cakes that are flavorful and delicious.- The restaurant offers a fun and interactive dining experience with its unique tools and decor.- The crab cakes are reasonably priced compared to other seafood restaurants in Seattle.- The Crab Pot has a wide variety of seafood options on their menu for customers to choose from.Cons
- The restaurant can get crowded during peak hours, leading to longer wait times.- The Crab Pot's location is not ideal for those who do not have access to a car as it is situated in a less accessible area of the city.- The restaurant does not offer many vegetarian or vegan options for those who do not consume seafood.Table Comparison
Below is a table comparing the best crab cakes in Seattle based on their taste, price, and accessibility:| Restaurant | Taste | Price | Accessibility ||------------|-------|-------|---------------|| The Crab Pot | 9/10 | $ | Less accessible area || Pike Place Chowder | 7/10 | $$ | Central location || Etta's | 8/10 | $$$ | Expensive || RockCreek Seafood & Spirits | 6/10 | $$$ | Limited parking |Conclusion
Overall, The Crab Pot offers the best crab cakes in Seattle with its unique dining experience and deliciously-made crab cakes priced reasonably. While other restaurants offer tasty crab cakes, they may be pricier or less accessible. The Crab Pot is a must-visit for seafood lovers visiting Seattle.The Best Crab Cakes in Seattle: A Seafood Lover's Dream
Seattle may be known for its coffee and grunge music, but the Emerald City has a hidden gem that seafood lovers would surely appreciate - the best crab cakes in town! Whether you're a tourist or a local, indulging in these delectable dishes is an experience that should not be missed.
First on our list is the Crab Cake Benedict from Portage Bay Cafe. This dish combines the goodness of crab cakes with poached eggs, hollandaise sauce, and an English muffin. The result is a heavenly breakfast that will surely satisfy your cravings. The crab cakes are made with fresh Dungeness crab meat, breadcrumbs, and spices that give it a savory flavor. The generous portions and friendly staff make this cafe a must-visit in Seattle.
Next up is the Crab Cake Sandwich from Pike Place Chowder. This famous chowder house offers a crispy and juicy sandwich that is perfect for lunch. The crab cakes are made with a combination of Dungeness and Jonah crab meat, and served on a toasted bun with lettuce, tomato, and homemade tartar sauce. The flavors are well-balanced, and the texture is just right - a bit crunchy on the outside and moist on the inside. You can also try their award-winning clam chowder to complete your meal.
If you're looking for a fancy dinner, head over to Aqua by El Gaucho and order their Crab Cake Appetizer. This upscale restaurant serves a sophisticated version of the classic dish, with lump crab meat, panko breadcrumbs, and a citrus aioli. The presentation is impressive, with a tower of three cakes that are garnished with microgreens and edible flowers. The taste is equally impressive, with a subtle blend of flavors that highlight the sweetness of the crab meat.
For a more casual vibe, check out The Crab Pot. This seafood joint offers a unique dining experience where your meal is served on a big silver bucket and dumped onto your table. Their Crab Cakes are a standout, with chunks of fresh crab meat, onions, celery, and red pepper that are lightly seasoned and grilled to perfection. The side dishes are also noteworthy, with options like garlic mashed potatoes, coleslaw, and corn on the cob. You can also enjoy the scenic view of Elliott Bay while you dine.
Cutting edge Asian-inspired cuisine and seafood join forces at Wild Ginger. Their crab cakes are infused with flavors from the East, with ingredients like ginger, lemongrass, and cilantro. The cakes are served with a sweet chili sauce that complements the spices in the dish. The portions are generous, and the presentation is Instagram-worthy. You can also try their famous duck confit and noodles for a complete meal.
If you're craving for a hearty crab cake meal, Duke's Seafood & Chowder is the place to go. Their Crab Cake Entree features two large cakes that are made with Dungeness crab meat, herbs, and spices. The cakes are pan-seared to perfection and served with a side of coleslaw and fries. The atmosphere is lively and welcoming, with a nautical theme that adds to the charm of the restaurant.
Another restaurant that offers a unique take on crab cakes is Toulouse Petit Kitchen & Lounge. Their Crab and Crawfish Cake is a Cajun-inspired delight, with a combination of crab and crawfish meat, breadcrumbs, and spices. The cakes are served with a spicy remoulade sauce that packs a punch. The restaurant also has an extensive drink menu, featuring classic cocktails and signature drinks that pair well with the food.
For a taste of the Pacific Northwest, head over to Etta's Seafood. Their Dungeness Crab Cakes are a local favorite, with a simple yet flavorful recipe that highlights the freshness of the crab meat. The cakes are served with a side of citrus aioli and a green salad. The restaurant's cozy vibe and rustic decor make it a great place to enjoy a seafood feast with friends and family.
Last but not least is the Crab Cake Salad from Salty's on Alki Beach. This waterfront restaurant offers stunning views of the Seattle skyline and the Puget Sound, making it an ideal spot for a special occasion. Their salad features two mini crab cakes that are made with Dungeness crab meat, breadcrumbs, and herbs. The cakes are placed on a bed of mixed greens and drizzled with a tangy vinaigrette dressing. You can also try their famous Alaskan king crab legs and oysters on the half shell.
There you have it - the best crab cakes in Seattle that are worth trying. Whether you prefer them for breakfast, lunch, or dinner, these restaurants offer a variety of options that cater to different tastes and budgets. Don't forget to bring your appetite and your sense of adventure, and indulge in the flavors of the sea!
People Also Ask About Best Crab Cakes in Seattle
What Are the Best Places to Find Crab Cakes in Seattle?
Seattle is known for its seafood, and there are plenty of places to find delicious crab cakes. Some of the best places to try include:
The Crab Pot: Located near Pike Place Market, The Crab Pot is a popular spot for seafood lovers. Their crab cakes are made with fresh Dungeness crab and served with a spicy rémoulade sauce.
Etta's Seafood: This restaurant, owned by Seattle chef Tom Douglas, is known for its fresh seafood dishes. Their crab cakes are made with sweet Dungeness crab meat and served with a roasted pepper aioli.
Anthony's Seafood Grill: With several locations throughout the Seattle area, Anthony's Seafood Grill is a great place to try Pacific Northwest seafood. Their crab cakes are made with fresh Dungeness crab and served with a lemon-dill aioli.
What Makes a Good Crab Cake?
A good crab cake should be made with fresh, high-quality crab meat. It should also have a crispy exterior and a moist, tender interior. Other important factors include the seasoning and binding ingredients used in the recipe.
Can You Get Gluten-Free Crab Cakes in Seattle?
Yes, there are several restaurants in Seattle that offer gluten-free crab cakes. Some options include:
Blueacre Seafood: This restaurant offers gluten-free crab cakes made with Dungeness crab, served with a roasted garlic aioli.
Seastar Restaurant and Raw Bar: Their gluten-free crab cakes are made with lump crab meat and served with a roasted pepper aioli.
What Are Some Other Seafood Dishes to Try in Seattle?
Seattle is known for its seafood, so there are plenty of other dishes to try besides crab cakes. Some popular options include:
Salmon: Pacific Northwest salmon is some of the best in the world. Try it grilled, smoked, or baked.
Oysters: There are several great oyster bars in Seattle, where you can try fresh oysters from local waters.
Clam Chowder: This creamy soup is a classic seafood dish, and it's especially good on a chilly day in Seattle.