Discover Austin's Crispiest and Juiciest Fish and Chips: A Guide to the Best Spots in Town

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Taste the best fish and chips in Austin! Crispy golden batter, flaky white fish, and hand-cut fries. Your taste buds will thank you.


When it comes to satisfying your cravings for the classic British dish, fish and chips, Austin has plenty of options to offer. However, not all fish and chips in Austin are created equal. To truly experience the best fish and chips in this city, you need to know where to go. Luckily, we've done the legwork for you and have compiled a list of the best spots that serve up this iconic dish.

First on our list is the famous food truck, The Peached Tortilla. While it may be known for its Asian-inspired dishes, their fish and chips are not to be overlooked. The perfectly battered and fried cod is served with thick-cut fries and a side of tangy tartar sauce that will make your taste buds sing.

If you're looking for a more traditional take on fish and chips, head over to Dan's Hamburgers. This local joint has been serving up classic American diner fare for over four decades, and their fish and chips are no exception. The flaky cod is coated in a light, crispy batter and served with a generous helping of golden fries.

For those who prefer a fancier dining experience, Clark's Oyster Bar is the place to be. Their upscale take on fish and chips features fresh, locally sourced cod that is fried to perfection and served with a side of house-made aioli. Plus, the charming ambiance and expertly crafted cocktails make for an unforgettable dining experience.

If you're looking for something a little different, check out the fish and chips at Easy Tiger. Here, the cod is coated in a flavorful cornmeal batter that gives it a unique twist. And let's not forget about the piping hot pretzel buns and beer cheese that come on the side - it's the perfect complement to this hearty dish.

The folks at Black Sheep Lodge may be known for their stellar lineup of craft beers, but their fish and chips are equally impressive. The cod is perfectly cooked and served with crispy fries, coleslaw, and a side of tartar sauce that will have you coming back for more.

For those who prefer a gluten-free option, look no further than Wild Chix & Waffles. Their gluten-free batter is just as crispy and delicious as the traditional version, and the dish comes with a side of house-made potato chips for a unique twist on this classic meal.

If you're in the mood for something truly special, head over to Fixe Southern House. Their take on fish and chips features redfish that is coated in a cornmeal batter and served with creamy grits and pickled okra - it's a true Southern delight.

Looking for a unique twist on fish and chips? Look no further than the fried catfish at Lucy's Fried Chicken. This Austin staple puts a spin on the classic dish by serving it up with a side of jalapeno cream gravy - it's spicy, savory, and totally addictive.

For a taste of the ocean, head over to Perla's Seafood & Oyster Bar. Their fish and chips feature fresh cod that is perfectly fried and served with a side of tangy malt vinegar aioli. Plus, the restaurant's prime location on South Congress makes for some excellent people watching.

Last but not least, we have the fish and chips at Hyde Park Bar & Grill. This unassuming neighborhood joint has been serving up classic American fare for over three decades, and their fish and chips are no exception. The cod is coated in a light and crispy batter and served with a side of fries and tartar sauce - it's simple, delicious, and always hits the spot.

In conclusion, whether you prefer a traditional take on fish and chips or something with a unique twist, Austin has plenty of options to satisfy your cravings. So grab a pint of beer, dig in, and enjoy all that this city has to offer when it comes to this iconic dish.


Introduction

If you are in Austin, Texas, and looking for the best fish and chips, look no further. Austin is known for its delicious food and has some of the best seafood restaurants that offer a variety of seafood dishes. However, when it comes to fish and chips, there are a few restaurants that stand out from the rest. In this article, we will explore the top places to grab the best fish and chips in Austin.

The Hightower

The Hightower is a popular restaurant located in East Austin that offers the best fish and chips. The restaurant has a cozy atmosphere with an outdoor seating area. The fish and chips at The Hightower are made with fresh cod that is battered in-house and fried to perfection. The batter is light and crispy, and the fish is cooked well. The chips are also delicious, and they are served with a side of tartar sauce. The Hightower also offers a variety of other seafood dishes, making it a great place for seafood lovers.

Salt & Time

Salt & Time is a butcher shop and restaurant located in East Austin that serves the best fish and chips in town. The restaurant sources its seafood from local fishermen, ensuring that the fish is fresh and of high quality. The fish and chips at Salt & Time are made with beer-battered cod and served with a side of homemade tartar sauce. The chips are crispy and perfectly seasoned. The restaurant also offers a variety of other seafood dishes, including oysters, shrimp, and crab cakes.

Quality Seafood Market

Quality Seafood Market is a family-owned restaurant and fish market that has been serving the Austin community for over 80 years. The restaurant offers a variety of seafood dishes, including fish and chips. The fish and chips at Quality Seafood Market are made with fresh cod that is battered in-house and fried to perfection. The batter is light and crispy, and the fish is cooked well. The chips are also delicious and are served with a side of tartar sauce. The restaurant has a casual atmosphere and is a great place to enjoy seafood with family and friends.

Black Star Co-op

Black Star Co-op is a worker-owned brewery and restaurant that offers the best fish and chips in Austin. The restaurant sources its seafood from local fishermen, ensuring that the fish is fresh and of high quality. The fish and chips at Black Star Co-op are made with beer-battered cod and served with a side of homemade tartar sauce. The chips are crispy and perfectly seasoned. The restaurant also offers a variety of other seafood dishes, including shrimp and grits, fish tacos, and crab cakes.

Clark's Oyster Bar

Clark's Oyster Bar is a popular seafood restaurant located in downtown Austin that serves some of the best fish and chips in town. The restaurant sources its seafood from local fishermen, ensuring that the fish is fresh and of high quality. The fish and chips at Clark's Oyster Bar are made with beer-battered cod and served with a side of homemade tartar sauce. The chips are crispy and perfectly seasoned. The restaurant also offers a variety of other seafood dishes, including oysters, lobster rolls, and shrimp cocktail.

Perla's Seafood & Oyster Bar

Perla's Seafood & Oyster Bar is another popular seafood restaurant located in downtown Austin that serves amazing fish and chips. The restaurant sources its seafood from local fishermen, ensuring that the fish is fresh and of high quality. The fish and chips at Perla's Seafood & Oyster Bar are made with beer-battered cod and served with a side of homemade tartar sauce. The chips are crispy and perfectly seasoned. The restaurant also offers a variety of other seafood dishes, including oysters, shrimp, and crab cakes.

Garbo's Lobster Truck

If you're looking for a food truck that serves the best fish and chips in Austin, look no further than Garbo's Lobster Truck. The food truck is located in South Austin and offers a variety of seafood dishes, including lobster rolls, shrimp, and fish and chips. The fish and chips at Garbo's Lobster Truck are made with fresh cod that is battered in-house and fried to perfection. The batter is light and crispy, and the fish is cooked well. The chips are also delicious and are served with a side of tartar sauce.

Conclusion

Whether you're a seafood lover or just looking for a delicious meal, the above restaurants are the best places to grab the best fish and chips in Austin. From casual restaurants to food trucks, these places offer a variety of seafood dishes that are sure to satisfy your taste buds. So, next time you're craving fish and chips, head over to one of these restaurants and enjoy a delicious meal.


The History of Fish and Chips in Austin

Fish and chips, a popular British dish, has made its way to the heart of Texas. The history of fish and chips in Austin began in the early 20th century when British immigrants brought this delicious cuisine to the United States. In the past, it was primarily served at pubs and restaurants that catered to the British community. Today, fish and chips have become a staple food in Austin, and you can find the dish at many local restaurants.

The Best Places to Get Fish and Chips in Austin

If you're looking for the best fish and chips in Austin, there are plenty of options to choose from. One of the most popular places is the award-winning food truck, Garbo's Lobster. Their fish and chips are made with fresh cod, which is battered and fried to perfection. Another great option is the Black Sheep Lodge, which serves traditional fish and chips with a side of their famous tater tots.For those who want a more upscale dining experience, The Peached Tortilla is a great choice. Their fish and chips are made with sustainably sourced Alaskan cod and served with a side of jalapeno tartar sauce. For a unique twist on the classic dish, try the fish and chips at Jack Allen's Kitchen. They use catfish instead of cod and serve it with a side of spicy remoulade sauce.

Traditional Fish and Chips vs. Modern Variations

While traditional fish and chips remain a popular choice, many restaurants in Austin have put their own spin on the classic dish. Some chefs have experimented with different types of fish, such as catfish or tilapia. Others have added unique seasonings to the batter or served the fish with non-traditional dipping sauces.One example of a modern variation is the gluten-free fish and chips served at Mr. Gatti's. Instead of using traditional batter, they use a mixture of cornmeal and rice flour to achieve the same crispy texture. Another variation is the vegetarian and vegan fish and chips offered at Counter Culture. They use hearts of palm instead of fish and serve it with a side of vegan tartar sauce.

Gluten-Free Fish and Chips Options in Austin

For those who have celiac disease or a gluten intolerance, finding gluten-free fish and chips can be a challenge. However, there are several restaurants in Austin that offer this option. In addition to Mr. Gatti's, Hopdoddy Burger Bar serves gluten-free fish and chips made with haddock and a gluten-free beer batter. The Flying Saucer Draught Emporium also offers a gluten-free version of their fish and chips, made with a rice flour batter.

Vegetarian and Vegan Fish and Chips Alternatives

If you're a vegetarian or vegan, you don't have to miss out on the deliciousness of fish and chips. Several restaurants in Austin offer alternative options that are just as tasty. As mentioned earlier, Counter Culture serves a vegetarian and vegan version made with hearts of palm. Another option is the vegan fish and chips at The Vegan Nom food truck, which uses tofu as a substitute for fish.

The Secret to Perfectly Crispy Fish and Chips

The key to perfectly crispy fish and chips is in the batter. Traditional batter is made with a mixture of flour, baking powder, and beer. The beer helps to create a light, crispy crust on the fish. It's important to use cold beer and to avoid over-mixing the batter, which can make it tough.Another crucial element is the frying process. The oil should be heated to 375 degrees Fahrenheit, and the fish should be fried in small batches to ensure even cooking. Once the fish is done, it should be drained on a paper towel-lined plate to remove excess oil.

Pairing Fish and Chips with Local Austin Beers

One of the best things about eating fish and chips in Austin is that you can pair it with some of the city's best locally brewed beers. Many restaurants offer a selection of local beers on tap, which can enhance the flavor of the dish. Some popular pairings include the Independence Brewery's Power and Light Pale Ale with traditional fish and chips or the Austin Beerworks Peacemaker Anytime Ale with a more modern variation.

Fish and Chips for Breakfast? Austin’s Morning Menu

While fish and chips may not be the first thing that comes to mind when you think of breakfast, several restaurants in Austin offer this dish on their morning menu. One such place is Ruby's BBQ, which serves a breakfast version made with catfish and served with scrambled eggs and grits. Another option is the breakfast fish and chips at The Omelettry, which features a crispy tilapia fillet served with home fries and toast.

The Sustainability of Austin’s Fish and Chips Industry

As the demand for fish and chips continues to grow in Austin, it's important to consider the sustainability of the industry. Many restaurants are now sourcing their fish from sustainable fisheries, which ensures that the fish populations are not overfished. Additionally, some restaurants are using alternative ingredients, such as hearts of palm or tofu, to reduce the environmental impact of the dish.

Supporting Local Businesses: Fish and Chips in Austin

When you dine on fish and chips in Austin, you're not just enjoying a delicious meal. You're also supporting local businesses and contributing to the city's economy. Many of the restaurants that serve fish and chips are locally owned and operated, which means that your money stays in the community. By choosing to dine at these establishments, you're helping to create jobs and support the local food industry.In conclusion, fish and chips have become a beloved dish in Austin, with many restaurants offering traditional and modern variations. Whether you're gluten-free, vegetarian, or a meat-lover, there's a version of this dish for everyone. The key to perfectly crispy fish and chips lies in the batter and frying process, while pairing it with local beers can enhance the flavor. Additionally, supporting local businesses and considering the sustainability of the industry is crucial for the growth and success of the fish and chips industry in Austin.

Best Fish and Chips in Austin: A Foodie's Perspective

Introduction

Fish and chips is a classic British dish that has made its way to the United States, and Austin is no exception. As a foodie, I have tried various fish and chips joints in Austin and have come up with my top picks for the best fish and chips in the city.

The Pros of Best Fish and Chips Austin

1. Crispy and flavorful batter: The best fish and chips in Austin have a crispy batter that is full of flavor. The batter is not too thick, ensuring that the fish remains moist and tender.

2. Fresh fish: The fish used in the best fish and chips in Austin is always fresh. The fish is usually locally sourced, ensuring that it is of the highest quality.

3. Generous portions: The best fish and chips in Austin come in generous portions, ensuring that you get your money's worth.

4. Variety: Some of the best fish and chips joints in Austin offer a variety of fish to choose from, including cod, haddock, and halibut.

The Cons of Best Fish and Chips Austin

1. Price: The best fish and chips in Austin can be quite pricey compared to other fast food options.

2. Waiting time: The best fish and chips joints in Austin can have long waiting times due to their popularity.

3. Limited seating: Some of the best fish and chips joints in Austin have limited seating, making it difficult to find a place to sit and enjoy your meal.

Comparison Table of Best Fish and Chips Joints in Austin

Restaurant Price Range Waiting Time Seating Capacity Fish Variety
The Hightower $15-$20 30-45 minutes Indoor and outdoor seating available Cod and catfish
Fish N' Chips Shop $10-$15 10-15 minutes Indoor and outdoor seating available Cod and haddock
Mighty Fine Burgers $10-$15 5-10 minutes Indoor and outdoor seating available Cod

Conclusion

In conclusion, the best fish and chips in Austin can be found at various joints across the city. Each restaurant has its own unique flavor and style, so it's worth trying them all to find your favorite. However, be prepared to pay a little more and wait a little longer for the best fish and chips in Austin.

Best Fish and Chips in Austin: A Guide for Seafood Lovers

Welcome to our blog, where we explore the best fish and chips in Austin. Austin may not be known for its seafood, but there are some hidden gems in the city that serve up delicious fish and chips. Whether you’re a local or a visitor, this guide will help you find the perfect spot for a seafood feast.

First up on our list is the famous Clark’s Oyster Bar, located in the heart of downtown Austin. While their oysters are a must-try, their fish and chips are also top-notch. The batter is perfectly crispy and the fish is always fresh. You can enjoy your meal on their outdoor patio, which provides a great atmosphere for people-watching.

If you’re looking for a more casual dining experience, Thundercloud Subs is a great option. Their fish and chips are made with beer-battered cod and served with fries and tartar sauce. The portions are generous and the price is affordable, making it a great spot for a quick lunch or dinner.

For a classic British-style fish and chips, head to The Hightower. Their menu features a variety of seafood dishes, but their fish and chips are a standout. The fish is fried in a light and crispy batter and served with thick-cut chips and malt vinegar. It’s the perfect comfort food for a chilly evening.

Another great spot for seafood lovers is Garbo’s Fresh Maine Lobster. While they’re known for their lobster rolls, their fish and chips are equally delicious. They use locally sourced fish and their batter is light and flavorful. Plus, they offer a variety of sauces for dipping, including house-made tartar sauce and spicy aioli.

If you’re in the mood for something a little different, head to Quality Seafood Market. This seafood market and restaurant has been a staple in Austin since 1938. Their fish and chips are made with fresh, sustainably-sourced fish and served with hushpuppies and coleslaw. Plus, you can browse their market for fresh seafood to take home.

For a more upscale dining experience, head to Eddie V’s Prime Seafood. While their menu features a variety of seafood dishes, their fish and chips are a standout. The fish is fried in a light and crispy batter and served with hand-cut fries and remoulade sauce. It’s the perfect dish to enjoy while sipping on a glass of wine from their extensive wine list.

If you’re looking for a casual spot with a great view, head to The Oasis on Lake Travis. Their fish and chips are made with fresh fish and served with fries and coleslaw. But the real draw is the stunning view of Lake Travis from their outdoor patio. It’s the perfect spot to enjoy a meal while watching the sunset.

For a unique twist on fish and chips, head to L’oca D’oro. This Italian restaurant serves up a version of the classic dish that’s been reimagined with Italian flavors. The fish is battered in polenta and served with a side of giardiniera. It’s a must-try for anyone looking for a new take on an old favorite.

If you’re in the mood for a dive bar experience, head to Deep Eddy Cabaret. This iconic Austin bar has been serving up cold beer and cheap eats since 1951. Their fish and chips are simple but delicious, made with beer-battered cod and served with fries and tartar sauce. Plus, you can enjoy your meal while playing a game of pool or listening to live music.

Finally, we have to mention The Driskill Grill. This upscale restaurant is known for its refined take on classic dishes, and their fish and chips are no exception. The dish features crispy fried fish served with truffle fries and a side of lemon aioli. It’s the perfect dish for a special occasion or a romantic date night.

Thank you for joining us on this tour of the best fish and chips in Austin. We hope this guide has helped you find your new favorite spot for seafood in the city. Whether you’re in the mood for a casual meal or an upscale dining experience, there’s something for everyone on this list. Bon appétit!


People Also Ask About Best Fish and Chips in Austin

What are the best fish and chips places in Austin?

There are several great places to get fish and chips in Austin. Here are some of the best:

  • Black Sheep Lodge
  • Hopfields
  • The Cavalier
  • The Driskill Bar
  • The Hightower

Where can I find traditional British fish and chips in Austin?

You can find traditional British fish and chips at several places in Austin. Here are some options:

  • FryGuys
  • The League Kitchen & Tavern
  • The Peached Tortilla
  • The Steeping Room

What makes a good fish and chips dish?

A good fish and chips dish should have:

  1. Crispy, golden-brown batter on the outside
  2. Tender and flaky fish on the inside
  3. Thick-cut fries that are crispy on the outside and soft on the inside
  4. A tangy tartar sauce or malt vinegar for dipping

Can I get gluten-free fish and chips in Austin?

Yes, there are some places in Austin that offer gluten-free fish and chips. Here are a few options:

  • Banger's Sausage House & Beer Garden
  • Fish Shack
  • The Mighty Cone
  • Wholly Cow Burgers

What other dishes are typically served with fish and chips?

Other dishes that are typically served with fish and chips include:

  • Mushy peas
  • Bread and butter
  • Pickled onions
  • Coleslaw